8889 Gateway Blvd W Ste 510
1325 George Dieter Dr
919 Huckleberry St
6455 Hiller St
5200 MONTANA AVE
2200 N Yarbrough Dr
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two |
$110.00 |
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two |
$120.00 |
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Hatch Green Chile
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Hatch Green Chiles, Cumin, Worcestershire. (337 cal per serving). Gluten Free base available upon request
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 |
$13.00 |
Double Dippers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 |
$12.00 |
Rosemary Fries
Crisp Idaho potatoes seasoned with rosemary- infused sea salt
388 |
$5.00 |
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ $16 (110-152 cal) (Gluten Free); Premium 6oz Filet Mignon^ $45 (255-297 cal) (Gluten Free). Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$7 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$7 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
+$8 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($6 each | $15 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Chocolate Explosion
Small: $28. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Small (Serves up to 2) 347 |
$23.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Small (Serves up to 2) 368 |
$23.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
Small (Serves up to 2) 302 |
$23.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Small (Serves up to 2) 332 |
$23.00 |
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Small (Serves up to 2) 374 |
$23.00 |
Hatch Green Chile
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Hatch Green Chiles, Cumin, Worcestershire. Gluten Free base available upon request
Small (Serves up to 2) 337 |
$23.00 |
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 |
$13.00 |
Double Dippers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 |
$12.00 |
Rosemary Fries
Crisp Idaho potatoes seasoned with rosemary- infused sea salt
388 |
$5.00 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221 - 276 |
$9.00 |
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 |
$9.00 |
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 |
$9.00 |
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
226 |
$9.00 |
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ $16 (110-152 cal) (Gluten Free); Premium 6oz Filet Mignon^ $45 (255-297 cal) (Gluten Free)
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
396 - 454 |
$32.00 |
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
419 - 492 |
$34.00 |
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
393 - 446 |
$31.00 |
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
312 - 355 |
$31.00 |
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
335 - 405 |
$30.00 |
$36. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue - Sweet Additions ($6 each, $15 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2) 289 |
$23.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2) 333 |
$23.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2) 272 |
$23.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2) 295 |
$23.00 |
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Small (Serves up to 2) 345 |
$23.00 |
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Small (Serves up to 2) 337 |
$23.00 |
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Small |
$28.00 |
Fondue Night In for 2
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: 1/2 Quattro Formaggio, 1/2 Hatch Green Chili Cheddar, 1/2 Wisconsin Cheddar, 1/2 Vegan Cheese, 1/2 Classic Alpine, 1/2 Fiesta, 1/2 Spinach Artichoke. To Go Salad Choice: The Romeo Entree, Smoked Salmon, Braised Short Rib 3pc, Chimichurri Steak & Bean Soup. To Go Chocolate: 1/2 Flaming Turtle, 1/2 Bananas Foster, 1/2 Mexican Chocolate Flambee, 1/2 Yin & Yang, 1/2 Pure Chocolate
$45.00 |
4 Course Fondue Night In for 2
Includes your choice of cheese fondue to share, one salad per person, three entree skewers per person, your choice of chocolate fondue to share. To Go Cheese: 1/2 Quattro Formaggio, 1/2 Hatch Green Chili Cheddar, 1/2 Wisconsin Cheddar, 1/2 Vegan Cheese, 1/2 Classic Alpine, 1/2 Fiesta, 1/2 Spinach Artichoke. To Go Salad Choice: The Romeo Entree, Smoked Salmon, Braised Short Rib 3pc, Chimichurri Steak & Bean Soup. To Go Chocolate: 1/2 Flaming Turtle, 1/2 Bananas Foster, 1/2 Mexican Chocolate Flambee, 1/2 Yin & Yang, 1/2 Pure Chocolate. To Go Entree Skewers: Herb-Crusted Chicken Breast Skewer, All-Natural Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Teriyaki-Marinated Steak Skewer, Premium Filet Mignon Skewer, Atlantic Salmon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Vegan Polpettes Skewer
$55.00 |
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. (cal per serving). Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer
Sm 347 |
$23.00 |
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. (cal per serving). Gluten-free dipper plate available upon request
Sm 368 |
$23.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. (cal per serving). Gluten-free dipper plate available upon request
Sm 302 |
$23.00 |
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (cal per serving)
Sm 374 |
$23.00 |
Hatch Green Chili Cheddar
Sm |
$23.00 |
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (cal per serving). Gluten-Free: with Redbridge® beer
Sm 332 |
$23.00 |
Top Shelf Fiesta
Sm |
$24.00 |
Charcuterie Board
Our selection of premium cured meats, artisan crackers and accompaniments
$13.00 |
Five Cheese Panini
Parmesan-Crusted Bread, Cheddar, Swiss, Butterkäse, Fontina
$15.00 |
C.B.T. Panini
Crispy Chicken^, Smoked Bacon^, Tomato, Spinach, Parmesan-Crusted Bread, MP Mayo. Panini Sides: Chips, Side Salad, Rosemary Fries, Fruit
$15.00 |
Prosciutto, Artichoke & Spinach Panini
Parmesan-Crusted Bread, Butterkäse and Fontina Cheeses, Tomato. Panini Sides: Chips, Side Salad, Rosemary Fries, Fruit
$15.00 |
Chicken & Waffle Skewers
Crispy Chicken, Pearl Sugar Waffle, Tabasco Honey
$10.00 |
Charcuterie Board
Our selection of premium cured meats, artisan crackers and accompaniments
$13.00 |
Chicken & Waffle Skewers
Crispy Chicken, Pearl Sugar Waffle, Tabasco Honey
$10.00 |
Crispy Potstickers
Chicken, Vegetables, Teriyaki Glaze
$10.00 |
Crispy Stuffed Mushrooms
Green Goddess, Aged Cheddar, Creole Mustard
$10.00 |
Quesadilla
Butterkase and Fontina Cheeses, Cilantro-Lime Crema, Fresh Salsa, Scallions
$10.00 |
Rosemary Fries
Thick-Cut, Rosemary-Infused Sea Salt
$5.00 |
Seven Cheese Mac
Mascarpone, Parmesan, Smoked Gouda, Havarti, Cheddar, Emmenthaler
$7.00 |
Sweet Additions $15 - Cream Puffs | Macarons | Cheesecake. Contact your local Melting Pot for calorie/nutritional information
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
Sm 289 |
$23.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
Sm 272 |
$23.00 |
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
Sm 333 |
$23.00 |
Cookies 'N Cream Marshm Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
Sm |
$23.00 |
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
Sm 345 |
$23.00 |
Vegan Chocolate
(cal per serving)
Sm 360 |
$22.00 |
Coke
61 |
$3.95 |
Diet Coke
(0 cal)
$3.95 |
Sprite
121 |
$3.95 |
Lemonade
121 |
$3.95 |
Dr. Pepper
10 |
$3.95 |
Ginger Ale
$3.95 |
NA Blackberry Sage Lemonade
Lemonade, Blackberry, Sage
$5.50 |
NA Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
$5.50 |
6 Signature Dipped Strawberries
(cal per berry)
65 |
$15.00 |
3 Signature Dipped Strawberries
(cal per berry)
65 |
$12.00 |
Garlic & Wine Seasoning
(0 cal)
$10.00 |
Chocolate Fondue Wafers
(cal per 2 oz. serving)
322 |
$10.00 |
For Pick-Up Only
3 Bottle Bundle
3 Bottle Bundle: Nicolas Feuillatte, Brut Rosé, 187ml; Moet & Chandon, Brut Imperial, 187ml; Rosa Regale, Sparkling Red, 187ml; Opera Prima Brut Bottle; Luccio Moscato d'Asti Toast; Beringer, Chardonnay; Mezzacorona, Pinot Grigio; Lindemans, Sauvignon Blanc; 14 Hands, Cabernet; The Monterey Pinot Noir; Coppola, "Votre Santé", Pinot Noir; Gabbiano, Chianti Classico; Portillo Malbec Bottle; Conundrum, Red Blend; Zen of Zin, Zinfandel; Concannon Cabernet Bottle; 19 Crimes Red Bottle; Ste Michelle Rose Bottle; Kung Fu Girl Riesling Bottle; KJ Vintner's Reserve Chardonnay Bottle; Souverain Chardonnay Bottle; Ste Michelle Brut Bottle; Joel Gott Pinot Noir Bottle; Banfi Chanti Bottle
$38.00 |
4 Beer Bundle
4 Beer Bundle: Ace Cider; Barrel of Monks White Wizard Wit; Blue Moon; Bud; Bud Lite; Cigar City Jai Alai IPA; Coors Lite; Corona; Deep Ellum Dallas Blonde; Deep Ellum Easy Peasy IPA; Dos Equis Amber; Dos Equis Lager; Funky Buddha Floridian Hefeweizen; Funky Buddha Hop Gun IPA; Funky Buddha Seasonal; Funky Buddha Vibin Lager; Goose Island IPA; Holy Mackerel Panic Attack; Magic Hat #9; Michelob Ultra; Miller Lite; Sam Adams; Shiner Bock; Stella Artois; Terrapin Hopsecutioner IPA; Terrapin Moo Hoo Milk Chocolate; Bell's Kalamazoo Stout; Cisco Whale's Tale Pale Ale; Founder's All Day IPA; Smuttynose Robust Porter; Weihenstephaner Hefe Weissbier; Two Roads Ol' Factory Pilsner; Half Full Bright Ale; Sam Adams Seasonal; New England Sea Hag IPA; Warwick Valley Doc's Pear Cider; Rolling Rock; Golden Road Get Up Offa That Brown; Firestone Walker Easy Jack IPA; Ale Asylum Madtown NutBrown
Love Martini for 2
Malibu Rum, Peach Schnapps, Cranberry Juice, and Fresh Strawberries for 2
$20.00 |
Lemon Berry Mojito
$13.00 |
Coconut Mule
$16.00 |
Freshly Picked Margarita for 2
Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices for 2
$30.00 |
TMP G&T
$11.00 |
TMP's Grand Sangria
$15.00 |
Sunshine Sangria
$15.00 |
Rose Sangria
$12.00 |
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Hatch Green Chile
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Hatch Green Chiles, Cumin, Worcestershire. (337 cal per serving). Gluten Free base available upon request
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Add a Lobster Tail^ (Gluten Free) for $12. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
Bottle 705 |
$75.00 |
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
$15.00 | |
Bottle |
$49.00 |
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 |
$13.00 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 |
$11.00 |
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Hatch Green Chile
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Hatch Green Chiles, Cumin, Worcestershire. (337 cal per serving). Gluten Free base available upon request
Add a Charcuterie Board
$12. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Served with seasonal veggies. (117-132 cal per serving) (Gluten-free)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($6 each; $15 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Glass |
$13.00 |
Pitcher |
$28.00 |
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
Glass |
$11.00 |
Pitcher |
$25.00 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Glass |
$11.00 |
Pitcher |
$25.00 |
Cheese Fondue, Side Salad, and MP Skewers $20. Please choose one cheese fondue and one side salad to accompany the MP Skewer Trio of your choice
Side Salad Options
Melting Pot House, California, or Caesar. Gluten Free without croutons
MP Skewer Trio
Choice of three: Grilled Shrimp^, Herb-Crusted Chicken Breast^, Garlic & Wine Filet^, or Teriyaki-Marinated Sirloin^. Gluten Free except Teriyaki-Marinated Sirloin and Herb Chicken
Our classic Wisconsin Cheddar Fondue paired with any panini listed below. A Cheese Lovers Dream! $20. Select One: Five Cheese Panini (Paninis are half portions); Prosciutto, Artichoke & Spinach Panini (Paninis are half portions); C.B.T. Panini (Paninis are half portions)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free with Redbridge beer, one half portion
Handhelds served with your choice of spring salad (Gluten-Free) or kettle chips (Gluten-Free). Rosemary Fries +$2
Prosciutto, Artichoke & Spinach Panini
Parmesan-Crusted Bread, Butterkäse and Fontina Cheeses, Tomato
$15.00 |
Five Cheese Panini*
Parmesan-Crusted Bread, Cheddar, Swiss, Butterkäse, Fontina
$15.00 |
C.B.T. Panini
Crispy Chicken^, Smoked Bacon^, Tomato, Spinach, Parmesan-Crusted Bread, MP Mayo
$15.00 |
Chimichurri Steak & Bean Soup*
Garlic & Herb-Marinated Steak, White Beans
$8.00 |
Complement Any Salad: Herb-Crusted Chicken $4.50 | Crispy Chicken $4.50 | Garlic Pepper Sirloin $4.50 (Gluten Free) | Shrimp $4.50 (Gluten Free)
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Housemade Dressing. Gluten Free without croutons
$10.00 |
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
$10.00 |
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
$10.00 |
Quesadilla
Butterkäse and Fontina Cheeses, Cilantro-Lime Crema, Fresh Salsa, Scallions
$7.00 |
Seven Cheese Mac
Mascarpone, Parmesan, Smoked Gouda, Butterkäse, Fontina, Cheddar, Swiss
$7.00 |
Crispy Stuffed Mushrooms
Green Goddess, Aged Cheddar, Creole Mustard
$10.00 |
Thai Vegetable Potstickers*
Teriyaki Glaze, Sesame
$12.00 |
MP Skewer Duo*
Choice of two: Grilled Shrimp^, Herb-Crusted Chicken Breast^, Garlic & Wine Filet^, Teriyaki-Marinated Sirloin^. Served with your choice of signature dipping sauce. Gluten Free except Teriyaki-Marinated Sirloin and Herb Chicken
$10.00 |
Chicken & Waffle Skewers
Crispy Chicken^, Pearl Sugar Waffle, Tabasco Honey
$10.00 |
Buffalo Cauliflower
Served with peppercorn ranch
$11.00 |
Rosemary Fries
Thick-Cut, Rosemary-Infused Sea Salt
$4.00 |
Bacon & Brussels
Oven-Roasted, Creole Mustard, Garlic Dijon Butter. Gluten Free: request no crispy brussels leaves
$7.00 |
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each, $15 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
Small |
$28.00 |
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2) 289 |
$23.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2) 333 |
$23.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2) 272 |
$23.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2) 295 |
$23.00 |
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Small (Serves up to 2) 345 |
$23.00 |
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Small (Serves up to 2) 337 |
$23.00 |
Craft and more!
Angry Orchard, Hard Cider (Cincinnati, OH)
160 |
$6.50 |
Blue Moon (USA)
168 |
$6.50 |
Bud, Light (USA)
110 |
$6.50 |
Corona (Mexico)
148 |
$6.50 |
Dos Equis, Lager (Monterrey, Mexico)
16oz 175 |
$6.50 |
Guinness, Black Lager (Ireland)
11.2oz 159 |
$6.50 |
Heineken, 0.0, N/A, Lager (Holland)
75 |
$6.50 |
Marble Brewery, Double White (Albuquerque, NM)
206 |
$6.50 |
Michelob Ultra (USA)
16oz 128 |
$6.50 |
Modelo, Especial (Mexico)
145 |
$6.50 |
Sam Adams, Boston, Lager (USA)
16oz 232 |
$6.50 |
Santa Fe, 7K, IPA (Santa Fe, NM)
227 |
$6.50 |
Stella Artois (Belgium)
16oz 208 |
$6.50 |
Deadbeach, Chi-Hua-Hefe, Hefeweizen (El Paso, TX)
16oz 218 |
$6.50 |
Truly, Hard Seltzer, Rotating Selections
Can |
$6.50 |
White Claw, Hard Seltzer (IL)
Can |
$6.50 |
Tropic Haven Punch (6oz)
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
Glass |
$16.00 |
Pitcher |
$35.00 |
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
326 |
$14.00 |
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
235 |
$14.00 |
The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 |
$18.00 |
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
224 |
$16.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 |
$14.00 |
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 |
$13.00 |
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 |
$15.00 |
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 |
$15.00 |
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 |
$13.00 |
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
184 |
$13.00 |
Austin City Lemonade
Deep Eddy Lemon Vodka, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Simple Syrup, Fresh Raspberries
205 |
$12.00 |
Coconut Mule
Stoli Vodka, Coconut Purée, Lime Juice, Ginger Beer, Fresh Mint, Lime Wheel, Coconut Flakes
359 |
$16.00 |
Fiery Pineapple Margarita
Sauza Tequila, Bacardi Pineapple Fusion Rum, Sweet & Sour, Chipotle Pineapple-Infused Syrup
299 |
$13.00 |
Gummy Bear Martini
Stoli Razberi Vodka, Midori Melon Liqueur, Peach Schnapps, Orange and Pineapple Juices, Blue Curaçao, Gummy Bears
224 |
$13.00 |
Hendrick's Cucumber Martini
Hendrick's Gin, Fresh Lime, Cucumber Syrup, Fresh Mint
153 |
$13.00 |
My Way Mojito
Bacardi Rum, Fresh Mint, Choice of Pineapple, Pomegranate, Blackberry, Strawberry, or Traditional
344 |
$13.00 |
Woodford Reserve Manhattan
Woodford Reserve, Sweet Vermouth, Angostura Bitters
196 |
$13.00 |
Rosé Sangria
Rosé, Peach Vodka, Chambord Raspberry Liqueur, White Peach Syrup, Sprite. (210 cal)
Glass |
$12.00 |
Pitcher |
$32.00 |
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Glass |
$15.00 |
Pitcher |
$35.00 |
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Glass |
$15.00 |
Pitcher |
$35.00 |
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
275 |
$5.50 |
Strawberry Basil Lemonade
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
227 |
$5.50 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 |
$5.50 |
$20. (284 cal)
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
$21. (226 cal)
Placido
KJ, Chardonnay, "Vinter's Reserve"
J. Lohr, Red, "Pure Paso"
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA, 187ml
Bottle |
$15.00 |
Placido, Moscato d'Asti, ITA
5oz |
$7.00 |
8oz |
$9.00 |
Bottle |
$30.00 |
La Marca, Prosecco, ITA, 187ml
Bottle |
$15.00 |
La Marca, Rosé, Prosecco, ITA, 187ml
Bottle |
$15.00 |
Ste. Michelle, Brut, WA
Bottle |
$51.00 |
Moët & Chandon, Brut, "Impérial", Champagne, FRA
Bottle |
$130.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz |
$15.00 |
8oz |
$17.00 |
Bottle |
$55.00 |
Elouan, Rosé, OR
5oz |
$14.00 |
8oz |
$16.00 |
Bottle |
$54.00 |
Natura, Rosé, CHL
5oz |
$13.00 |
8oz |
$15.00 |
Bottle |
$50.00 |
Fleurs de Prairie, Rosé, Languedoc, FRA
5oz |
$8.00 |
8oz |
$10.00 |
Bottle |
$32.00 |
Llano Estacado, Chardonnay, TX
Bottle |
$40.00 |
KJ, Chardonnay, "Vinter's Reserve", CA
5oz |
$14.00 |
8oz |
$16.00 |
Bottle |
$54.00 |
Cakebread, Chardonnay, Napa, CA
Bottle |
$95.00 |
Rodney Strong, Chardonnay, Chalk Hill, CA
5oz |
$17.00 |
8oz |
$19.00 |
Bottle |
$62.00 |
Maso Canali, Pinot Grigio, Trentino, ITA
Bottle |
$50.00 |
Confetti, Pinot Grigio, Valdadige, ITA
5oz |
$8.00 |
8oz |
$10.00 |
Bottle |
$34.00 |
Starborough, Sauvignon Blanc, Marlborough, NZL
5oz |
$12.00 |
8oz |
$14.00 |
Bottle |
$41.00 |
Coppola, Sauvignon Blanc, "Diamond Collection", CA
5oz |
$13.00 |
8oz |
$15.00 |
Bottle |
$30.00 |
Joel Gott, Cabernet, "815", CA
5oz |
$12.00 |
8oz |
$14.00 |
Bottle |
$50.00 |
Drumheller, Cabernet, WA
5oz |
$10.00 |
8oz |
$12.00 |
Bottle |
$36.00 |
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
Bottle |
$43.00 |
Quilt, Cabernet, Napa, CA
5oz |
$17.00 |
8oz |
$19.00 |
Bottle |
$62.00 |
Caymus, Cabernet, Napa, CA
Bottle |
$170.00 |
Austin Hope, Cabernet, Paso Robles, CA
Bottle |
$75.00 |
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
5oz |
$19.00 |
8oz |
$21.00 |
Bottle |
$71.00 |
Elouan, Pinot Noir, OR
5oz |
$12.00 |
8oz |
$14.00 |
Bottle |
$51.00 |
Decoy by Duckhorn, Merlot, CA
5oz |
$16.00 |
8oz |
$18.00 |
Bottle |
$60.00 |
Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria, CA
Bottle |
$85.00 |
Tutto Mio, Rosso, Dolce, Emilia, ITA
5oz |
$8.00 |
8oz |
$10.00 |
Bottle |
$31.00 |
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
Bottle |
$46.00 |
Marqués de Cáceres, Reserva, Rioja, ESP
Bottle |
$36.00 |
Salentein, Malbec, "Portillo", Uco, ARG
5oz |
$8.00 |
8oz |
$10.00 |
Bottle |
$30.00 |
Michael David, "Petite Petit", Lodi, CA
5oz |
$13.00 |
8oz |
$15.00 |
Bottle |
$50.00 |
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
Bottle |
$100.00 |
J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz |
$21.00 |
8oz |
$23.00 |
Bottle |
$98.00 |
Orin Swift, Red, "8 Years in the Desert", CA
Bottle |
$130.00 |
The Prisoner, CA
Bottle |
$140.00 |
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 |
$15.00 |
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 |
$15.00 |
Almond Mocha Coffee
Amaretto Disaronno, Kahlúa, Coffee
124 |
$12.00 |
Billionaire's Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
143 |
$13.00 |
Café Caramel Spirit-Free
Coffee, Caramel, Whipped Cream
182 |
$12.00 |
Carajillo Coffee
Espresso, Licor 43
180 |
$12.00 |
Fighting Irishman Coffee
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream
139 |
$12.00 |
All dessert wines are gluten free
Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada, 375ml
3oz 152 |
$7.00 |
Bottle 641 |
$65.00 |
All ports are gluten free
Fonseca, Port, "Bin 27", Porto, Portugal
3oz 138 |
$12.00 |
Bottle 1170 |
$80.00 |
Baileys, Irish Cream (Ireland)
97 |
$9.00 |
Disaronno, Amaretto (Italy)
115 |
$9.00 |
Frangelico, Hazelnut (Italy)
77 |
$9.00 |
Romana, Sambuca (Italy)
112 |
$9.00 |
Quesadilla*
Butterkäse and Fontina Cheeses, Cilantro-Lime Crema, Fresh Salsa, Scallions
$10.00 |
Seven Cheese Mac
Mascarpone, Parmesan, Smoked Gouda, Butterkäse, Fontina, Cheddar, Swiss
$7.00 |
Crispy Stuffed Mushrooms
Green Goddess, Aged Cheddar, Creole Mustard
$10.00 |
Rosemary Fries
Thick-Cut, Rosemary-Infused Sea Salt
$4.00 |
MP Skewer Trio
Choice of three: Grilled Shrimp^, Herb-Crusted Chicken Breast^, Garlic & Wine Filet^, or Teriyaki-Marinated Sirloin^. Served with your choice of signature dipping sauce. Gluten Free except Teriyaki-Marinated Sirloin and Herb Chicken
$15.00 |
Thai Vegetable Potstickers*
Teriyaki Glaze, Sesame
$12.00 |
Buffalo Cauliflower
Served with peppercorn ranch
$11.00 |
Chicken & Waffle Skewers
Crispy Chicken^, Pearl Sugar Waffle, Tabasco Honey
$10.00 |
Bacon & Brussels
Oven-Roasted, Creole Mustard, Garlic Dijon Butter. Gluten Free: Request no cripsy brussels leaves
$7.00 |
Cheese Fondue, Side Salad, and MP Skewers $25. Select one cheese fondue from the list below, three MP Skewers and your choice of our House, Caesar or California salad
Cheese Fondue Options
Wisconsin Cheddar, Classic Alpine, Spinach Artichoke, or Quattro Formaggio. Gluten Free with Redbridge Beer
Side Salad Options
Melting Pot House^, California, or Caesar. Gluten Free without croutons
Satay Skewer Options
Choice of three: Grilled Shrimp^, Herb-Crusted Chicken Breast^, Garlic & Wine Filet^, or Teriyaki-Marinated Sirloin^. Gluten Free except Teriyaki-Marinated Sirloin and Herb Chicken. Served with your choice of signature dipping sauce
Served with french bread, pretzel bread, apples and veggies. (474 cal). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar Style Shreds | Redbridge Gluten-Free Beer | Garlic | Spices
per person 275 |
$10.95 |
Served with your choice of Housemade Raspberry Walnut Vinaigrette or Oil & Balsamic
Vegan House
Romaine | Iceberg | Tomatoes | Scallions
per person 91 - 165 |
$6.75 |
Vegan California
Mixed Greens | Tomatoes
per person 89 |
$6.75 |
Vegan Good Earth
Onion Rings | Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Mushroom Caps. Gluten Free without ginger teriyaki tofu and vegetable polpettes
per person 334 - 360 |
$26.95 |
Vegan Bourguignonne
European Style | Canola Oil
Cast Iron Grill
Tabletop Grilling
Mojo
Caribbean-Inspired | Garlic | Cilantro | Citrus
Court Bouillon
Seasonal Vegetable Broth
Served with fresh strawberries, bananas, pineapple, blackberries and raspberries (57 cal)
Vegan Chocolate Fondue
Dark Chocolate
per person 360 |
$10.95 |
All entrées served with choice of fries, salad (Gluten-Free), or fresh green apple bites (Gluten Free). Gluten-Free and Vegetarian options available upon request. Add cheese and chocolate fondue to any kids entrée below for an additional $10
FunDue Styler
Unprepared to enjoy with table's cooking style. Choice of 3 selections: Teriyaki-Marinated Sirloin^, All-Natural Chicken Breast^ (Gluten Free), or Shrimp^ (Gluten-Free)
$10.00 |
Chef Prepared
Skewered and grilled to perfection. Choice of 2 selections: Teriyaki-Marinated Sirloin, All-Natural Chicken Breast^ (Gluten Free), or Shrimp^ (Gluten Free)
$9.00 |
All entrées served with choice of fries, salad (Gluten-Free), or fresh green apple bites (Gluten Free). Gluten-Free and Vegetarian options available upon request. Add cheese and chocolate fondue to any kids entrée below for an additional $10
Mac & Cheese
$7.00 |
Grilled Cheese
$8.00 |
Buttermilk Chicken Tenders
$8.00 |
Cheese Quesadilla
$8.00 |
Kooky Coconut Lemonade
Lemonade, Pineapple Juice, Coconut Syrup
$3.00 |
Coop's Cherry Luau
Orange Juice, Mango Syrup, Grenadine, Party Of Cherries on Top
$3.00 |
Criso Boss Applesauce Punch
Apple and Cranberry Juices, Tart Cherry Syrup
$3.00 |
Chocolate Milk
Milk, Chocolate Syrup, Vanilla Ice Cream
$3.00 |
Saturday & Sunday 10 am - 3 pm
Stuffed French Toast
Choice of 2 fillings: Chocolate, Caramel, or Fruit
$7.00 |
Egg Scramble & Fresh Fruit
$8.00 |
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving). Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Hatch Green Chile
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Hatch Green Chiles, Cumin, Worcestershire. (337 cal per serving). Gluten Free base available upon request
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments; cal per serving. Gluten Free without artisan crackers
243 |
$14.00 |
Rosemary Fries
Crisp Idaho potatoes seasoned with rosemary- infused sea salt
388 |
$5.00 |
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration:
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée including a lobster tail to share. Minimum purchase of two
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Served with a variety of sweet treats and fresh fruits. (489-569 cal per serving). Add to any Chocolate Fondue - Sweet Additions ($6 each, $15 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
A spectacle in every sip
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 |
$18.00 |
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
352 |
$16.00 |